Buscar
Mostrando ítems 51-60 de 2227
Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices
(2013)
Cross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix tablets formulations, since the mixing of polymers and cross-linking reaction represent rational tools to reach materials with modulated ...
Spray drying of pectin obtained from Citrus Sinensis waste
(Biointerface Research Applied Chemistry, 2020-02-15)
Polysaccharides are high molecular weight polymers that have functional groups, which can be used as sites to derivate or bind specific ligands. Pectin is a polysaccharide that is obtained from plant resources mainly from ...
Water susceptibility and mechanical properties of thermoplastic starch-pectin blends reactively extruded with edible citric acid
(2016-01-01)
Pectin and starch are edible, non-toxic, biodegradable and obtained from renewable sources. Also have the benefit to be easily cross-linked producing hydrogels. Reactive extrusion with edible citric acid and cross linking ...
Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
(IntechOpen, 2019)
The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and ...
Thermal behaviour of wheat starch and flour at different water levels: Effect of pectins, modified celluloses and NaCl
(Wiley Vch Verlag, 2015-03)
Rapid viscoanalyser (RVA) and differential scanning calorimetry (DSC) can beappliedto studythermal transitions in starch based systems at different water levels. The effect of different hydrocolloids on wheat starch thermal ...
Uma demonstração da função mecano-receptora dos pectines em Tityus serrulatus Lutz & Mello, 1922 (Scorpiones: Buthidae)
(Universidade Federal de UberlândiaBrasilCiências Biológicas, 2019)
Development of antimicrobial hybrid mesoporous silver phosphate-pectin microspheres for control release of levofloxacin
(Elsevier Science, 2015-12-30)
Pectin was used as nucleation agent in the synthesis of spherical mesoporous Ag3PO4 microspheres for the development of dual antimicrobial carrier containing a fluoroquinolone. The hybrid Ag3PO4-pectin microspheres were ...
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
(University of Zagreb. Faculty of Food Technology and Biotechnology, 2018-09)
The objective of this work was to evaluate the effect of dietary fibre from different sources (apple, bamboo, psyllium, and wheat) and pectin content (0.4 and 0.5 g/100 g) on the physicochemical properties of pectin gels, ...
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
(ELSEVIER SCI LTD, 2009)
The objective of this study was to apply response surface methodology to estimate the emulsifying capacity and stability of mixtures containing isolated and textured soybean proteins combined with pectin and to evaluate ...