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PLANT GROWTH RESPONSES OF APPLE AND PEAR TREES TO DOSES OF GLYPHOSATE
(Univ Federal Vicosa, 2016-10-01)
Glyphosate is commonly used for intra-row weed management in perennial plantations, where unintended crop exposure to this herbicide can cause growth reduction. The objective of this research was to analyze the initial ...
Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)
(Elsevier, 2013-01)
This work aimed to evaluate and correlate rheological properties (dynamic oscillatory, creep/recovery and double compression tests), texture (sensory evaluation) and structure (optical and transmission electron microscopy ...
Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (pgi) from apples and pears pomace of argentinean production and characterization of the extracted pectin
(OMICS Publishing Group, 2014-08)
Argentina produces, annually, 1.8 million tons of pome fruit, distributed almost equally between apple and pear. These fruits, produced in the High Valley of Río Negro are already a registered brand in the world of fruit. ...
Semi-commercial testing of regional yeasts selected from North Patagonia Argentina for the biocontrol of pear postharvest decays
(Academic Press Inc Elsevier Science, 2020-11)
The efficacy of two regional yeasts, Pichia membranifaciens NPCC 1250 and Vishniacozyma victoriae NPCC 1263, for controlling pear postharvest decay was evaluated at large scale (semi-commercial conditions) in two different ...
The enhancement of the health potential of prickly pear fruits with the use of high hydrostatic pressure
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-05)
Prickly pear (Opuntia ficus-indica L. Mill.) fruits are low-cost, sustainable sources of bioactive compounds which could contribute to the reduction of risk factors related to obesity and metabolic syndrome. However, for ...
COLORANT EXTRACTION FROM RED PRICKLY PEAR (OPUNTIA LASIACANTHA) FOR FOOD APPLICATION
(2006)
The research on alternative natural colorants is of growing interest as substitutes for synthetic dyes in food. Opuntia lasiacantha Pfeiffer (red prickly pear) pigment was extracted from fruits of three different localities. ...
Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS)
(MDPI AG, POSTFACH, CH-4005 BASEL, SWITZERLAND, 2016)
A small Chilean variety of pears growing in the town of Toconao, an oasis located at the northeastern edge of the Salar de Atacama, northern Chile, was studied by means of modern PDA and high resolution mass spectral data ...
Nitrogen dynamics in field grown comice pears
(Oregon State University, 1990-05)
The dynamics of N was studied in field grown Comice/Provence quince BA29 pears in Medford, Oregon. Total tree biomass, N content, and ¹⁵N evaluations suggest that young pears require little N (48 kg N ha⁻¹ yr⁻¹). About 45% ...