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Research about Listeria Sp., Salmonella Sp. And Others Contamination Indicators to Milk’s and Cheese’s Samples Sale in the South of Minas Gerais State
(American-Eurasian Network for Scientific Information, 2018)
BACTÉRIAS DO GÊNERO AEROMONAS NO FLUXOGRAMA DE BENEFICIAMENTO DO LEITE TIPO A E SEU COMPORTAMENTO FRENTE À AÇÃO DE ANTIMICROBIANOS
(Instituto Biológico, 2022-01-14)
Milk samples obtained from different points of the processing flow at a type “A” milk farm were analysed with the objective to verify possible points of Aeromonas genus bacteria contamination and dissemination. In 80 samples ...
Molecular typing and virulence markers of Yersinia enterocolitica strains from human, animal and food origins isolated between 1968 and 2000 in Brazil
(Soc General MicrobiologyReadingInglaterra, 2006)
Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 2014)
Occurrence of Yersinia spp. in food in Brazil
(Elsevier B.V., 2014)
Efficiency of Different Disinfectants on Bacillus cereus Sensu Stricto Biofilms on Stainless-Steel Surfaces in Contact With Milk
(Frontiers Media Sa, 2018-11-28)
The species of the Bacillus cereus group have the ability to adhere to and form biofilms on solid surfaces, including stainless steel, a material widely used in food industries. Biofilms allow for recontamination during ...
Qualidade microbiológica e ocorrência de leveduras em leite pasteurizado tipos A, B e C
(Universidade Estadual Paulista (UNESP), 2014)
Avaliação das condições higiênico-sanitárias de leite in natura, após processamento térmico e pesqueisa de alguns patógenos
(Universidade Estadual Paulista (Unesp), 2007-04-21)
Milk is considered a nutritious food, due it composition, with protein, vitamins and mineral salts and could be consumed as cheeses, yogurts, butter and desserts. However, it can be vehicle of several pathogenic bacteria ...
Avaliação das condições higiênico-sanitárias de leite in natura, após processamento térmico e pesqueisa de alguns patógenos
(Universidade Estadual Paulista (Unesp), 2007-04-21)
Milk is considered a nutritious food, due it composition, with protein, vitamins and mineral salts and could be consumed as cheeses, yogurts, butter and desserts. However, it can be vehicle of several pathogenic bacteria ...