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Embalagens verdes:conceitos, materiais e aplicações
(Universidade Federal do TocantinsAraguaínaTecnologia em LogísticaAraguaínaGraduação, 2022)
Cellulosic materials as natural fillers in starch-containing matrix-based films: a review
(Springer, 2016-09-27)
In this work, the different cellulosic materials, namely cellulose and lignin are analyzed. In addition, the starch-containing matrices (isolated starch and flour) reinforced with cellulosic materials to be used in packaging ...
Evaluation of enzymatic detergent efficiency in removing lipids from meat package
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Edible films and coatings containing bioactives
(Elsevier, 2015-10)
Edible films and coatings are promising systems to be used as active ingredient carriers. As they can be consider both a packaging and a food component, they have to fulfill specific requirements: good sensory attributes, ...
Consumer Nanoproducts Based on Polymer Nanocomposites for Food Packaging
(Springer, 2021)
Polymers are one of the main materials of choice in food packaging applications because of their performance, cost effectiveness, and durability. Recently, changes in consumer concerns about sustainability and environmental ...
Evaluation of Two PET Bottles Caps: An Exploratory Study
(2015-01-01)
Packaging design is a key factor on the use of the products. For packagings that require the application of biomechanical forces, some features may favor or hinder the user's ability to open them. In soft drink PET packaging, ...
El packaging como factor decisor de compra
(Universidad del Azuay, 2022)
On-line ionic liquid-based preconcentration system coupled to flame atomic absorption spectrometry for trace cadmium determination in plastic food packaging materials
(Elsevier Science, 2009-05)
A novel on-line preconcentration method based on liquid-liquid (L-L) extraction with room temperature ionic liquids (RTILs) coupled to flame atomic absorption spectrometry (FAAS) was developed for cadmium determination in ...