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Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle
(2006-02-01)
Recent lines of evidence suggest that the beneficial effects of olive oil are not only related to its high content of oleic acid, but also to the antioxidant potential of its polyphenols. The aim of this work was determine ...
Animal fat replacement by vegetable oils in formulations of breads with flour mixes
(Association of Food Scientists and Technologists of India, 2018-03)
The improvement of fatty acids (FA) profile of bread made with bovine fat (BF) and a mixture of flours completely replacing fat with canola oil (CO), or olive oil (OO) was evaluated. Technological and sensory characteristics ...
Long-Term Effects of Dietary Supplementation with Olive Oil and Hydrogenated Vegetable Oil on the Rumen Microbiome of Dairy Cows
(MDPI, 2021)
Dietary lipids increase energy density in dairy cow diets and in some cases can increase beneficial fatty acids (FA) in milk and dairy products. However, the degree of FA saturation may affect the rumen microbiome. The ...
Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil
(Wiley VCH Verlag, 2010-10)
A rapid Fourier transformed infrared (FTIR) attenuated total reflectance (ATR) spectroscopic method was applied to the determination of water content (WC), total phenol amount (TP) and antioxidant activity (ABTS.p) of ...
Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil
(2009)
An effective extraction method was devised for the determination of organophosphorus pesticides (OPPs) in olive and avocado oil samples, using atmospheric pressure microwave-assisted liquid-liquid extraction (APMAE) and ...
Application of Laser-Induced Breakdown Spectroscopy (LIBS) and Neural Networks to olive oils analysis
(Soc Applied Spectroscopy, 2013-09)
The adulteration and traceability of olive oils are serious problems in the olive oil industry. In this work, a method based on laser-induced breakdown spectroscopy (LIBS) and neural networks (NNs) has been developed and ...
Stepwise isothermal fast pyrolysis (SIFP) of biomass. Part III. SIFP of olive oil industry wastes
(North Carolina State University. Department of Wood and Paper Science, 2014-02)
Pyrolysis of olive oil industry wastes was carried out using stepwise isothermal fast pyrolysis (SIFP). SIFP consists of successive isothermal fast pyrolysis reactions, where solid products obtained in the previous isothermal ...
Improved method for the determination of wax esters in vegetable oils
(Wiley VCH Verlag, 2012-11)
In this work a modified International Olive Council (IOC) method for wax determination involving a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel is presented (SN method). Column chromatography ...
Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region
(IntechOpen, 2016)
Geographical indications (GIs) implementation is one of the most prominent differentiation strategies used nowadays in olive oil market. However, the proliferation of these labels causes debate and controversy, especially ...