Buscar
Mostrando ítems 51-60 de 474
Physico-chemical properties of heavy crude oil-in-water emulsions stabilized by mixtures of ionic and non-ionic ethoxylated nonylphenol surfactants and medium chain alcohols
(Inst Chemical EngineersRugbyInglaterra, 2011)
The green generation of sunscreens: Using coffee industrial sub-products
(2016-02-01)
Spent coffee grounds and green coffee defective beans, which are industrial sub-products of coffee processing, have a potential use for cosmetic applications, due to their safety and high content in lipids that present ...
Influence of Phase Inversion on the Formation and Stability of One-Step Multiple Emulsions
(AMER CHEMICAL SOC, 2009)
A novel method of preparation of water-in-oil-in-micelle-containing water (W/O/W(m)) Multiple emulsions using the one-step emulsification method is reported. These multiple emulsions were normal (not temporary) and stable ...
Use of cetyltrimethylammonium bromide as surfactant for the determination of copper and chromium in gasoline emulsions by electrothermal atomic absorption spectrometry
(2007)
In this work, the use of cetyltrimethylammonium bromide as surfactant for the preparation of oil-in-water emulsions for the determination of Cu and Cr in gasoline by electrothermal atomic absorption spectrometry (ET AAS) ...
Thixotropic Behavior of Oil-in-Water Emulsions Stabilized with Ethoxylated Amines at Low Shear Rates
(2019)
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, WeinheimOil-in-water (O/W) emulsification is a lubricating pipeline method based on the reduction of the energy frictional loss produced during viscous flow. The flow behavior of ...
Phase Segregation, Shear Thinning And Rheological Behavior Of Crude Oil-in-water Emulsions
(Institution of Chemical Engineers, 2014)
Crude oil-in-water emulsification using solid particle for pipeline transportation
(The Journal of Engineering and Exact Sciences, 2019)