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O Instituto das Súmulas Vinculantes e sua cogente alteração legislativa: a análise do verbete nº 13
(2012-03)
O Supremo Tribunal Federal entregou ao ordenamento jurídico brasileiro, em 21 de agosto de 2008, a súmula vinculante nº 13. O referido verbete trata da vedação a nomeações de cônjuge, companheiro ou parente em linha reta, ...
Nepotismo sob o olhar jurídico
(Universidade Federal de Santa MariaCentro de Ciências Sociais e Humanas, 2011)
The present work by biblographic nature is about the nepotism‘s practice in public offices, and has the main aim to analyze and understand this practice that is condemned for the public opinion and for the own law. This ...
Sensory quality preservation of coated walnuts
(Wiley, 2016-11)
The objective of this study was to evaluate the sensory stability of coated walnuts during storage. Four walnut samples were prepared: uncoated (NC), and samples coated with carboxymethyl cellulose (NCMC), methyl cellulose ...
Preserving sensory attributes of roasted peanuts using edible coatings
(Wiley, 2013-04)
Peanut products are susceptible to development rancid and off-flavours through lipid oxidation. Preservation of these products is one of the problems in the peanut industry. The purpose of this work was to determine the ...
Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
(Elsevier Science, 2016-10)
Peanut skins are a natural source of phenolic compounds with antioxidant activity and potential utility as food preservatives. The purpose of this study was to determine the chemical composition and antioxidant activities ...
Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil
(Wiley, 2009-07)
Synthetic antioxidants, such as BHA, BHT and PG are used in many foods to prevent rancidity. However, their health safety is questioned. There is renewed interest in the increased use of naturally occurring antioxidants ...
Aguaribay and cedron essential oils as natural antioxidant in oil roasted and salted peanuts
(Springer, 2012-11)
The study objective was to evaluate the antioxidant effect of aguaribay and cedron essential oils on oil-roasted and salted peanuts. Fried-salted peanuts (FP), fried-salted peanuts with addition of BHT (FP-BHT) aguaribay ...
Natural antioxidant effect from peanut skins in honey-roasted peanuts
(Wiley Blackwell Publishing, Inc, 2006-05)
The purpose of this work was to determine the antioxidant effect of extracts obtained from peanut skins on honey roasted peanuts. A consumer test, chemical analysis, and descriptive sensory analysis were performed on samples ...
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts
(Wiley, 2008-10)
The purpose of this study was to determine the relationships between overall acceptance, chemical indicators, and sensory attributes in roasted peanuts harvested from high-oleic peanut genotypes produced in Argentina. ...
Chemical composition of some wild peanut species (Arachis L.) seeds
(American Chemical Society, 2000-12)
Oil, protein, ash and carbohydrates contents, iodine value, fatty acid composition and sterol composition were studied in seeds of Arachis trinitensis, A. chiquitana, A. kempff-mercadoi, A. diogoi, , A. benensis, A. ...