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Phenolic compounds and total antioxidant potential of commercial wines
(Elsevier Sci LtdOxfordInglaterra, 2003)
Boldo and boldine: an emerging case of natural drug development
(1994)
Boldo (Peumus boldus Mol.), a Chilean tree traditionally employed in folk medicine and recognized as a herbal remedy in a number of pharmacopoeias, mainly for the treatment of liver ailments, has recently been the subject ...
Extracts of red peppers: antioxidant activity and sensory evaluation
(2016-03-14)
Purpose – This study aims to deal with the evaluation of the antioxidant capacity of lyophilized hydroalcoholic extracts of red peppers in natura. Furthermore, preference was evaluated for the taste and color of soybean ...
Effects of feeding increasing levels of yerba mate on lamb meat quality and antioxidant activity
(2020-09-01)
The present study investigated the inclusion of yerba mate extract (YME) in the lamb’s diet on meat quality traits, antioxidant activity, and shelf-life. Thirty–six lambs were distributed according to a block design with ...
Phenolic Isomers from Plantago catharinea Leaves: Isolation, Identification, Quantification and in vitro Antioxidant Activity
(Natural Products Inc, 2017-03-01)
In this study we isolated two polyphenolic acids of m/z 639, called catharinol A and catharinol B, from Plantago catharinea L. (Plantaginaceae) leaves. Although presenting very similar structures, catharinol A showed higher ...
Biotransformation And Bioconversion Of Phenolic Compounds Obtainment: An Overview
(INFORMA HEALTHCARELONDON, 2015)