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Propagación vegetativa in vitro de puya santossi
(Universidad Nacional de Colombia, 2008)
Puya santossi (L) es una especie endémica de la zona altoandina que se encuentra en vías de extinción, razón por la cual es indispensable establecer los procedimientos de conservación de este importante germoplasma. Ante ...
A cana-de-açúcar no Rio Grande do Sul e suas interações com as baixas temperaturas
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2017-02-06)
The sugarcane, a thermophilic plant, has its growth, development and ecophysiology affected
due to the rigorous winter of Rio Grande do Sul State (RS). Among the main response
processes of the plants to this condition ...
New technologies and strategies for grapevine breeding through genetic transformation
(Frontiers Media, 2021-11)
Grapevine, as other woody perennials, has been considered a recalcitrant crop to produce transgenic plants. Since the production of transgenic and/or edited plants requires the ability to regenerate plants from transformed ...
Micrografting of valencia orange and Tahiti limeMicroinjertación de naranja Valencia y lima Tahití
(Universidad de Córdoba, 2021)
Nitrogen doses and nutritional diagnosis of virus-free garlic
(Soc Brasileira De Ciencia Do Solo, 2020-01-01)
The recommendations of nitrogen (N) fertilization in garlic are still based on different varieties of the current types that are infected with phytopathogenic virus. There are several methods for recommendation of nitrogen ...
Standardization of an apical bud in vitro culture protocol for shallot onion (Allium cepa var. aggregatum) regenerationEstandarización de un protocolo de regeneración de cebolla chalote (Allium cepa var. aggregatum) a partir de meristemas apicales
(USFQ PRESS, departamento editorial de la Universidad San Francisco de Quito USFQ, 2015)
Prospecção do gene da Calmodulina em plantas
(BrasilUFRNPROGRAMA DE PÓS-GRADUAÇÃO EM BIOQUÍMICA, 2018-07-25)
Sugarcane is one of the most important producing monocultures in Brazil as a source of
first and second-generation renewable biofuel, as well as sugar and other derivatives.
The conditions of abiotic and water stress and ...