Buscar
Mostrando ítems 51-60 de 8063
Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil
(2013-09-01)
Bos indicus bulls 20. months of age grazed on pasture in Minas Gerais, Brazil either received 2 doses of the GnRF vaccine Bopriva at d0 and d91 (group IC, n. =. 144) or were surgically castrated on d91 (group SC, n. =. ...
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
(Asian-australasian Assoc Animal Production Soc, 2019-09)
The aim of this study was to evaluate the effect of dietary incorporation of tannin-rich woody species on meat oxidative stability, carcass traits and meat quality in goats. Methods: Two tannin-rich species were tested ...
Carnes alternativas: símbolo de las economías regionales
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-04)
Consideradas como una opción frente a la oferta predominante, la producción de especies autóctonas
como ñandú, carpincho, jabalí y camélidos o las denominadas doble propósito como ovinos, caprinos
y pavos son actividades ...
The use of bacteriocins against meat-borne pathogens
(CRC Press - Taylor & Francis Group, 2017)
Meat and meat products are very perishable foods since they have a high content of proteins and other nutrients. Therefore, microbial growth of spoilge and foodborne pathogens can occur at all stages of the production chain ...
Development of a Competitive Enzyme Immunoassay Technique for the Detection of Soy Traces in Meat Products
(Science Publishing Group, 2017-02)
The aim of this work was to develop a competitive enzyme immunoassay technique, to detect the presence of traces of soy in meat products. Specific rabbit polyclonal antiserum against soy protein was used as primary antibody. ...
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
(2021-01-01)
Processed products elaborated using red meats are considered as unhealthy and rejections from health-conscientious consumers are increasing. In this regard, the aim of this study is to reformulate traditional lamb burgers ...
Charqui meats are hurdle technology meat products
(1998-12-01)
Charqui meat is a tropical intermediate meat product formulated using hurdle technology, a concept described by Leistner (1,2). Salt, sodium nitrite, dehydration, and packaging are hurdles sequentially applied to inhibit ...
Meat yield of Callinectes bocourti A. Milne Edwards, 1879 (Crustacea, Portunidae) in Iguape, São Paulo, Brazil
(Escuela de Ciencias del Mar <BR>Pontificia Universidad Católica de Valparaíso, 2006)
Physical and chemical characterisation of spent hens mechanically separated meat (MSHM) from the Brazilian production
(Akademiai Kiado RtBudapestHungria, 2008)