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Mango starch degradation. II. The binding of alpha-amylase and beta-amylase to the starch granule
(AMER CHEMICAL SOC, 2008)
During mango ripening, soluble sugars that account for mango sweetening are accumulated through carbon supplied by both photosynthesis and starch degradation. The cultivar Keitt has a characteristic dependence on sugar ...
Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening
(WILEY-BLACKWELL, 2008)
Sugar is a determinant for the quality of mangoes, but information about its accumulation is scarce. Although starch can contribute to sugar production during ripening, not much is known about the enzymes involved. This ...
Pharmacological Dose of alpha-Tocopherol Induces Cardiotoxicity in Wistar Rats Determined by Echocardiography and Histology
(Federation Amer Soc Exp Biol, 2014)
Pediatric pain : prevalence, assessment, and management in a teaching hospital
(Associação Brasileira de Divulgação Científica, 2012-12)
Differential display and suppression subtractive hybridization analysis of the pulp of ripening banana
(ELSEVIER SCIENCE BV, 2010)
The fruit of banana undergoes several important physico-chemical changes during ripening. Analysis of gene expression would permit identification of important genes and regulatory elements involved in this process. Therefore, ...
Serviços: papel da Divisão de Atendimento ao Cliente na construção de uma imagem positiva de Bio-Manguinhos junto à Hemorrede NAT
(Fiocruz/Instituto de Tecnologia em Imunobiológicos, 2016)
Implantação do Processo de Enfermagem em uma maternidade no interior de Rondônia
(Florianópolis, SC, 2017)