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Suplementação com ácido málico sobre o desempenho, parâmetros ruminais e metabólitos sanguíneos de ruminantes: estudo meta-analítico
(Universidade Federal de Santa MariaBrasilZootecniaUFSMPrograma de Pós-Graduação em ZootecniaCentro de Ciências Rurais, 2022-04-29)
The thesis aimed to determine, through meta-analysis, the effects of malic acid supplementation
on performance, ruminal parameters, blood metabolites and diet digestibility on ruminants.
Only studies that present results ...
Efeito antinociceptivo do extrato de Cissus gongylodes (Baker) Planch., da substância isolada (ácido málico) e a participação do sistema canabinoide e da via NO/GMPc/KATP
(Universidade Federal de Minas GeraisBrasilICB - INSTITUTO DE CIÊNCIAS BIOLOGICASPrograma de Pós-Graduação em Ciências Biológicas - Fisiologia e FarmacologiaUFMG, 2021-03-11)
Cupá - Cissus gongylodes (Baker) Planch - is a cosmopolitan vine, found in Brazil in several states, including Minas Gerais. It is been said that cupá has pain-relieving properties, so this study aimed to demonstrate its ...
Studies on the niobium pentachloride-mediated nucleophilic additions to an enantiopure cyclic N-acyliminium ion derived from (S)-malic acid
(Sociedade Brasileira de Química, 2005)
The nucleophilic addition of several nucleophiles (allyltrimethylsilane, silyl enol ether from acetophenone, indole and N-sulfonylindole) to the enantiopure cyclic N-acyliminium ion 1a, derived from (S)-malic acid, promoted ...
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
(Elsevier Ltd, 2022)
Phenolics can decrease the levels of advanced glycation end products (AGEs) from proteins, but their mechanisms in complex mixtures are poorly understood. Leaf extracts and the main phenolics from Chilean bean (Phaseolus ...
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
(Wiley, 2022)
Phenolics can decrease the levels of advanced glycation end products (AGEs) from proteins, but their mechanisms in complex mixtures are poorly understood. Leaf extracts and the main phenolics from Chilean bean (Phaseolus ...
Determination of Electroactive Organic Acids in Sugarcane Vinasse by High Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection Using a Nickel Nanoparticle Modified Boron-Doped Diamond
(2017-03-16)
Ethanol production process generates a huge quantity of vinasse. A suitable destination for this byproduct may be its utilization as source of chemical substances, by recovery within the biorefinery process. Vinasse is ...
Theoretical fitting of energetics of CAM path to calorimetric data
(Elsevier B.V., 2007)