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Mostrando ítems 51-60 de 2049
Meat with edible coating: Acceptance, purchase intention and neophobia
(2022-04-01)
The acceptance of a new product depends on its sensory quality and consumers’ physiological and psychological aspects. The fear of consuming foods processed by new technologies is an example. This study aimed to investigate ...
La Etiqueta Nutricional, Política de Seguridad AlimentariaNutritional labels, food security policy
(Universidad del Norte, 2013)
Effect of early feed restriction on body weight and compensatory growth in Label Rouge broiler chickens
(Universidad Nacional de Colombia - Sede Palmira, 2017-10-01)
This research was conducted to assess the compensatory gain in birds that have suffered severe food restriction and a reduced growth in its initial phase. A total of 144 birds were used in the Label Rouge lineage with ...
EFFECTS OF VERBAL-LABELED RESPONSES ON STIMULUS CLASS FORMATION IN A COMPOUND STIMULUS PROCEDURE
(Sociedad Mexicana de Análisis de la Conducta / Mexican Society of Behavior Analysis, 2015)