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Aislamiento e identificación de Listeria monocytogenes y Listeria spp. en embutidos secos obtenidos en mercados de la ciudad de La Plata, ArgentinaIsolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina
(Asociación Argentina de Microbiología, 2002-10)
A total of 60 samples of dry sausages were analyzed (50 of "salami" and 10 of "chorizo" "candelario" type) obtained at random in markets authorized for their commercialization, for the purpose of evidencing the presence ...
Determinación de la presencia de Listeria Monocytogenes en quesos frescos artesanales provincia de Huarochirí, Lima-Perú
(Universidad Ricardo PalmaPE, 2019)
La bacteria Listeria monocytogenes es el agente etiológico de la listeriosis humana. Se trata de un bacilo Gram positivo e intracelular, que no es esporulado ni presenta cápsula y que al microscopio puede ser observado de ...
Growth Parameters of Listeria monocytogenes in Co-culture with Carnobacterium maltoromaticum to Five Concentrations of NitriteParámetros de Crecimiento de Listeria monocytogenes en Co-cultivo con Carnobacterium maltoromaticum a Cinco Concentraciones de Nitritos
(Revista Facultad Nacional de Agronomía Medellín, 2014)
The main pathogenic agent for cross contamination
in meat products is L. monocytogenes, due to their nature and
facultative anaerobic psicrotofa. Thus, microorganisms with
high antimicrobial ability generating competition ...
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
(Elsevier, 2007-05)
The anti-microbial properties against Listeria monocytogenes of pure flavonoids rutin, catechin and quercetin; non-flavonoids gallic, vanillic, protocatechuic and caffeic acids and total polyphenols of three Argentinean ...
Presence of Listeria monocytogenes and Salmonella spp. In lamb meat commercialized in Uruguaiana, Rio Grande do Sul, BrazilPresença de Listeria monocytogenes e Salmonella spp. em carne de cordeiro comercializada em Uruguaiana, Rio Grande do Sul, Brasil
(2021-03-06)
The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the indicator microorganisms and detecting pathogens such as Salmonella ...
Homologous and heterologous adaptation of Listeria spp. to essential oils of condiment plants
(Scientific Research Publishing (SCIRP), 2019)
Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil
(International Association for Food Protection, 2018)
Serotypes and Pulsotypes Diversity of Listeria monocytogenes in a Beef-Processing Environment
(Mary Ann Liebert, Inc., 2015)