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Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Mexico is the center of origin and diversification of maize (Zea mays L.). However, in this country, efforts have been focused on obtaining white corn over other varieties, such as pigmented ones. Although, pigmented ...
Temperatura de secagem e condições de armazenamento para manutenção da qualidade de pecãs com ou sem casca e diferentes umidades da amêndoa
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2021-08-24)
The drying and storage of pecans are fundamental processes during the postharvest and require additional research to expand the possibilities for producers. Pecan moisture content reduction by drying process is necessary ...
Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
(Sociedade Brasileira de Zootecnia, 2012-01-01)
The objective of this study was to evaluate the chemical composition and dry matter in vitro digestibility of stem, leaf, straw, cob and kernel fractions of eleven corn (Zea mays) cultivars, harvested at two cutting heights. ...
Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
(Sociedade Brasileira de Zootecnia, 2012-01-01)
The objective of this study was to evaluate the chemical composition and dry matter in vitro digestibility of stem, leaf, straw, cob and kernel fractions of eleven corn (Zea mays) cultivars, harvested at two cutting heights. ...
Elaboración de biocarbón a partir de pepa de aguaje en el distrito de Pucacaca-Picota
(Universidad Nacional de San Martín. Fondo EditorialPE, 2023-10-24)
Elaboración de biocarbón a partir de pepa de aguaje en el distrito de Pucacaca-Picota
La producción de carbón a partir de biomasas surge como una alternativa sustentable, tanto para el aprovechamiento de residuos de otras ...
Aplicação de métodos analíticos não destrutivos na melhoria do processo de controle de qualidade de noz macadâmia
(Universidade Estadual Paulista (Unesp), 2019-02-13)
Objetivo: Desenvolver métodos analíticos com uso da espectroscopia do infravermelho próximo (NIRS) e ressonância magnética nuclear (NMR) para a melhoria do processo de controle de qualidade de nozes macadâmia (Macadamia ...
Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process
(John Wiley & Sons LtdW SussexInglaterra, 2001)
PH—Postharvest Technology: Diffusive Drying Kinetics in Wheat, Part 2: applying the Simplified Analytical Solution to Experimental Data
(Academic Press Inc Elsevier Science, 2002-01)
Reanalysis of the drying background in wheat showed that analytical solutions may be employed in this grain to estimate diffusion coefficients by using the simplified equation for short times instead of the time-consuming ...