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Spectroscopic characterization of humic substances isolated from sediment of an area of sugarcane cultivation
(2013-08-01)
Humic substances (HS) have an important environmental property, interacting with metal species and influencing their transport, accumulation, and bioavailability. In this study, the HS of sediment from an area of intensive ...
Isolation of actinomycetes from Nile tilapia (Oreochromis niloticus) cultivated in semi-intensive systems from Morelos, Mexico central zone
(Pontificia Universidad Católica de Valparaíso, 2020)
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo
(Journal of the Science of Food and Agriculture, 2019)
Emergy synthesis of intensive eucalyptus cultivation in Sao Paolo, Brazil
(SOC AMER FORESTERS, 2008)
We used environmental accounting to evaluate high-intensity clonal eucalyptus production in Sao Paolo, Brazil, converting inputs (environmental, material, and labor) to emergy units so ecological efficiency could be compared ...
Intestinal microbiota of white shrimp penaeus vannamei under intensive cultivation conditions in Ecuador
(Springer, 2018)
The goal of the study was to characterize the intestinal tract bacterial microbiota composition of Penaeus vannamei in intensive commercial ponds in Ecuador, comparing two shrimp-farming phases: nursery and harvest. Bacterial ...
Effects of light intensity on the morphology and CAM photosynthesis of Vanilla planifolia Andrews
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2017-01-01)
Vanilla planifolia is a neotropical orchid, whose fruits produce the natural vanilla, a fundamental ingredient for the food and cosmetic industry. Because of its importance in the world market, it is cultivated in many ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Effect of three productive stages of tilapia (Oreochromis niloticus) under hyper-intensive recirculation aquaculture system on the growth of tomato (Solanum lycopersicum)
(Pontificia Universidad Católica de Valparaíso, 2021)