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Avaliacao da capacidade de regeneracao in vitro em tomateiro industrial.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.35, n.8, p.1523-29, ago.2000., 2011)
Métodos de irrigação e sistema de adubação na cultura do tomate industrial.
(Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 18, n. 3, p. 281-286, mar.1983., 2015)
Solid-state fermentation for enhanced extractability of nutraceutical compounds of tomato by-products
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-12-02)
Tomato pomace is a food industry by-product produced in significant quantities, mainly composed of the tomato seeds and peel, and pulp residues. This organic by-product is both rich in functional nutraceutical compounds ...
Desempenho agronômico de híbridos de minitomate em diferentes sistemas de condução e número de hastes
(2017-07-01)
At present, Brazil is among the world’s largest tomato producers. This production is directed both for the industry and for fresh consumption. Among the different tomato groups, production of minitomatoes has grown in ...
Avaliação comparativa entre processos de secagem na produção de tomate em pó
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2014-02-21)
The general objective of this research was to achieve a comparative study among three drying processes applied to tomato dehydration, being two already usual in industrial processes and one is an innovatied on fruit and ...
Assessing the impact of global warming on worldwide open field tomato cultivation through CSIRO-Mk3·0 global climate model
(The Journal of Agricultural Science, 2019)