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Morphological modifications in soybean in response to soil water management
(2017-09-01)
Water shortage is the most limiting abiotic stress for agricultural crops, and the mechanisms through which plants perceive water restriction are highly complex and must be better understood. In order to shed light on the ...
Anatomia e fisiologia de clones de Coffea canephora em condições de cerradoAnatomy and physiology of Coffea canephora clones in cerrado conditions
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/FitotecniaUFLAbrasilDepartamento de Agricultura, 2016)
Contrasting grapevines grafted into naturalized rootstock suggest scion-driven transcriptomic changes in response to water deficit
(Elsevier, 2020)
Viticulture is facing water deficit problems related to climate change, new extremes in heat and precipitation regimes and drought events. Rootstocks use was assessed as strategy for enhancing performance of Cabernet ...
Effect of irrigatation, rainfed conditions and nitrogen sources on newly released upland rice cultivar (BRS Esmeralda) with greater tolerance to drought stress
(2018-07-01)
The rationalization of water use, the increase in productivity and the reduction of nutrient losses are among the current challenges of agriculture. Recently, the upland rice cultivar BRS Esmeralda with more tolerance to ...
Initial development of Mimosa scabrella seedlings under different water regimesDesarrollo inicial de plantas de Mimosa scabrella bajo diferentes regímenes hídricos
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2019)
Boro como atenuador dos efeitos de déficit hídrico em soja (Glycine max L.)Boron as an attenuator of the effects of water deficit in soybeans (Glycine max L.)
(Universidade Federal de LavrasPrograma de Pós-Graduação em Agronomia/Fisiologia VegetalUFLAbrasilDepartamento de Agricultura, 2021)
Respuesta de la Quinua (Chenopodium quinoa Willd.) al estrés hídrico en siembras de invierno bajo condiciones de La Molina
(Universidad Nacional Agraria La MolinaPE, 2020)
La quinua (Chenopodium quinoa Willd) es considerada un alimento importante en la dieta alimenticia por su excelente calidad de proteína y una alternativa para reducir el efecto negativo del cambio climático gracias a su ...