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Mostrando ítems 51-60 de 1977
Conversion of High and Low Pollen Protein Diets Into Protein in Worker Honey Bees (Hymenoptera: Apidae)
(Entomological Society of America, 2013-08-01)
Adequate protein levels are necessary to maintain strong honey bee [Apis mellifera (L.)] colonies. The aim of this study was to quantify how pollens with different crude protein contents inßuence protein stores within ...
Individual feeding of honey bees: modification of the Rinderer technique
(Int Bee Research Assoc, 2013-12)
Currently, inoculation with substances or infective microorganisms of individual honey bees involves many technical problems, such as long time periods of handling and a tedious manipulation of the bee to achieve the ...
Pollination of tomatoes by the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera (Hymenoptera, Apidae)
(FUNPEC-EDITORA, 2009)
The pollination effectiveness of the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera was tested in tomato plots. The experiment was conducted in four greenhouses as well as in an external open plot ...
Modes of cell death in the hypopharyngeal gland of the honey bee (Apis mellifera L)
(Academic Press Ltd, 2000-01-01)
Different modes of cell death have been revealed in the regressing hypopharyngeal glands of worker honey bees. The hypopharyngeal gland, which is well developed in young nursing bees to produce protein for larval food, was ...
Modes of cell death in the hypopharyngeal gland of the honey bee (Apis mellifera L)
(Academic Press Ltd, 2000-01-01)
Different modes of cell death have been revealed in the regressing hypopharyngeal glands of worker honey bees. The hypopharyngeal gland, which is well developed in young nursing bees to produce protein for larval food, was ...
Development of a quantitative descriptive sensory honey analysis: application to eucalyptus and clover honeys
(Maxwell Scientific Publications, 2013-07)
Sensory analysis of bee honey is an important tool for determining its floral origin, for subsequent quality control practices and which ultimately will determine consumer preferences towards this product. A procedure for ...
Gram-Positive Bacteria with Probiotic Potential for the Apis mellifera L. Honey Bee: The Experience in the Northwest of Argentina
(Springer New York LLC, 2017-03)
Apis mellifera L. is one of the most important natural pollinators of significant crops and flowers around the world. It can be affected by different types of illnesses: american foulbrood, nosemosis, varroasis, viruses, ...
Coexistence of Feral Africanized and European Honey Bees (Hymenoptera: Apoidea: Apidae) on St. Croix Island
(Caribbean Journal of Science, Vol. 44, No. 2, 264-266, 2008, 2014)
Improved pollination efficiency and reduced honey bee colony decline in greenhouses by allowing access to the outside during part of the day
(2018-10-01)
Although honey bees are efficient pollinators of many crops cultivated in greenhouses, it is difficult to maintain colony strength and consequently pollination efficiency. Many bees die under greenhouse conditions and the ...