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Patterns of honey storage in nests of the neotropical paper wasp Polistes simillimus Zikán, 1951 (Hymenoptera, Vespidae)
(2003-03-15)
This study describes, for the first time, the occurrence of two patterns of honey storage in nests of the paper wasp Polistes simillimus. During the period of January of 1997 to September of 2000 we visited 262 colonies ...
Patterns of honey storage in nests of the neotropical paper wasp Polistes simillimus Zikán, 1951 (Hymenoptera, Vespidae)
(2003-03-15)
This study describes, for the first time, the occurrence of two patterns of honey storage in nests of the paper wasp Polistes simillimus. During the period of January of 1997 to September of 2000 we visited 262 colonies ...
Evolution and population structure of africanized honey bees in Brazil: Evidence from spatial analysis of morphometric data
(Soc Study Evolution, 1995-12-01)
In recent years, studies based on isoenzymatic patterns of geographic variation have revealed that what is usually called the Africanized honey bee does not constitute a single population. Instead, several local populations ...
Flow injection analysis of 5-(hydroxymethyl)-2-furaldehyde in honey by a modified winkler method
(2016-01-01)
One of the quality indicators for honey is 5-(hydroxymethyl)-2-furaldehyde (HMF), which is formed during the heating or aging of honey. The International Honey Commission recommends three methods for the determination of ...
USE OF HONEY AS NUTRITIONAL AND THERAPEUTICSUPPLEMENT IN THE TREATMENT OF INFECTIOUS DISEASES
(Centro de Estudos de Venenos e Animais Peçonhentos - CEVAP, Universidade Estadual Paulista - UNESP, 1995)
Honey, royal jelly, propolis, materials produced and/or gathered by Apis mellifera honeybees have been used as food and medication for centuries(6,7,8). Although extensively used, honeybee products have become a matter of ...
Characterization of Brazilian monofloral and polyfloral honey by UHPLC-MS and classic physical-chemical analyses
(Taylor & Francis Ltd, 2021-02-06)
Fifty samples of honey, reported by the suppliers as being: orange (Citrus sinensis), eucalyptus (Eucalyptus spp.), coffee (Coffea Arabica), cipo uva (Cissus rhombifolia), quince (Cydonia oblonga), monjoleiro (Acacia ...
Bioactive compounds in Apis mellifera monofloral honeys
(2021)
Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifera L.) from the nectar of flowers or other plant secretions that are collected near the hive. These products are mixed with bee ...
Bioactive compounds in Apis mellifera monofloral honeys
(2021)
Honey is a natural product with a sweet flavor. Honey is made by the honeybee (Apis mellifera L.) from the nectar of flowers or other plant secretions that are collected near the hive. These products are mixed with bee ...