Buscar
Mostrando ítems 51-60 de 268
Atividade antioxidante de extratos de própolis comercializados em Santa Maria - RS e aplicação em lingüiça toscana refrigerada
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2009-11-13)
This study aimed to characterize commercial extracts of propolis and apply it in different concentrations in Tuscany sausage. The characterization of propolis in
the first experiment was carried out by their compositions ...
Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot
(Elsevier B.V., 2011-05-12)
This study assessed the behavior and the productive performance of lambs finished in feedlot receiving diets added with green propolis, brown propolis or monensin sodium. The experiment used a randomized block design that ...
Comparative chemistry of propolis from eight brazilian localities
(2013-05-13)
Propolis is a complex honeybee product with resinous aspect, containing plant exudates and beeswax. Their color, texture, and chemical composition vary, depending on the location of the hives and local flora. The most ...
ESTUDO QUÍMICO DA PRÓPOLIS DOS CAMPOS GERAIS DO PARANÁ
(UNIVERSIDADE ESTADUAL DE PONTA GROSSABRQuímicaPrograma de Pós-Graduação em Química AplicadaUEPG, 2017)
Effect of green propolis on oral epithelial dysplasia in ratsEfeito da própolis verde sobre displasias epiteliais orais em ratos
(Associação Brasileira de Otorrinolaringologia e Cirurgia Cérvico Facial, 2014)
New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin
(Wiley, 2017)
BACKGROUND: Propolis is a bee product with wide diversity of biological activity. It has a complex composition, which is dependent on its botanical source. The present study aimed to determine the chemical profile, antioxidant ...
Yeast CA-11 fermentation in musts treated with brown and green propolis
(Academic Journals, 2014)
Worldwide laws are being created to reduce the amount of antimicrobial residues in foods and beverages. Distilled alcoholic beverages, such as cachaça should be detached, because some microorganisms infect the fermentation ...
Seed conservation methods and evaluation of germination rate in Baccharis dracunculifolia DC. (Asteraceae)
(2016-10-25)
Baccharis dracunculifolia, a Brazilian native plant, is an economically important species, as it is the main botanical source of southeastern Brazilian propolis, known as green propolis. We examined the germination rate ...