Buscar
Mostrando ítems 51-60 de 605
Water sorption and stickiness of spray-dried grape juice and anthocyanins stability
(2018-12-01)
In this study, grape juice powders from cultivar BRS Violeta was produced through spray drying. The influence of water activities on physical–chemical properties of powder, and the light stability of anthocyanins microcapsules ...
Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)
(Elsevier B.V., 2020-11-01)
The rheological behavior and thermophysical properties (density, specific heat, and thermal conductivity) were experimentally determined as function of temperature (1-66 degrees C) and solid soluble content (13.6-45.0 ...
Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection
(Elsevier Sci LtdOxfordInglaterra, 2011)
Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
(2014-07-01)
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...
Estudo comparativo de suco de uva e vinho tinto em parâmetros bioquímicos e de estresse oxidativo in vivo e em humanos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human
diet and are widely distributed in grapes and their by-products. Among these
compounds are the flavonoids (catechin, epicatechin, quercetin, ...
Influence of nutrients addition in the fermentation kinetics of Japanese Grape juice by Saccharomyces SP.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)
Concentração do suco de uva utilizando processos com membranasConcentration of grape juice by membrane process
(Universidade Estadual de MaringáBrasilDepartamento de Engenharia QuímicaPrograma de Pós-Graduação em Engenharia QuímicaUEMMaringá, PRCentro de Tecnologia, 2018)
Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet
(Cambridge Univ PressCambridgeInglaterra, 2011)
Resveratrol and grape juice differentially ameliorate cardiovascular autonomic modulation in L-NAME-treated rats
(Elsevier B.V., 2013-12-01)
Polyphenols consumption detected in red wine and grape juice may prevent or help in the treatment of hypertension. However, cardiovascular autonomic effects of polyphenols were poorly studied. Therefore, we evaluated the ...