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Grain quality of common bean (Phaseolus vulgaris l.) cultivars under low and high nitrogen doseCalidad de grano de los cultivares de frijol (Phaseolus vulgaris l.) común sobre baja y alta dosis de nitrógeno
(2021-01-01)
This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological ...
Fermented milk obtained with kefir grains as an ingredient in breadmaking
(Wiley, 2014-04)
The objectives of this research were to study the effect of the addition of lyophilised kefir milk to premixes for household production of bread and evaluate the quality attributes of them. Four lyophilised samples were ...
Efeito do teor de grãos avariados no rendimento e qualidade do óleo e farelo de soja
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2018-11-28)
Soy (Glycine max) is a legume considered to be the richest in proteins. Soy derivatives are well accepted in the market, the main ones being oil for human consumption and soybean meal for animal feed. Originating proteins ...
A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model
(2018-07-01)
In this method, a numerical matrix comprised of ten color scales (RGB, HSV, L, and rgb) as independent variables from digitalized images was used as a proof of concept for the prediction of the mass, apparent volume, and ...
BRSMG Madrepérola: common bean cultivar with late-darkening Carioca grain
(Crop Breeding and Applied Biotechnology, 2018)
Dynamics of phytosterols content and concentration in sunflower grains
(Csiro Publishing, 2018-05)
Phytosterols are allies in the control of plasma cholesterol and in preventing cardiovascular diseases. As vegetable oils are the main source of phytosterols, characterizing environmental factors that determine phytosterols ...
Post-anthesis N and P dynamics and its impact on grain yield and quality in mycorrhizal barley plants
(Springer, 2014-09)
An essential goal for modern agriculture is the simultaneous improvement of productivity efficiency and nutrient use efficiency. One way to achieve this goal in crops is to enhance nitrogen (N) and phosphorus (P) acquisition ...
Comparison of quality attributes of refined and whole wheat extruded pasta
(Elsevier Science, 2018-03)
This work aimed at developing pasta with different types of flour to evaluate how different raw materials and particle size affect pasta quality. Triticum aestivum flour was obtained from two cultivars: Klein Guerrero and ...
Does the sowing period change the grain technological quality of cowpea cultivars?A época de semeadura altera a qualidade tecnológica dos grãos de cultivares de feijão-caupi?
(2021-01-01)
The aim of the present study was to evaluate whether the sowing period changes the grain technological quality of cowpea cultivars and to indicate which of these have the highest technological quality when grown in the ...
Nitrogen topdressing at different phenological stages on common bean changes grain yield and quality
(Univ Federal Mato Grosso, 2019-11-01)
The need to know the nitrogen uptake (N) by common bean is important to understand the productive and qualitative performance of this crop. The objective of this study was to evaluate the influence of nitrogen topdressing ...