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Perceived quality in fresh peaches: an approach through structural equation modeling
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash
(Wiley Blackwell Publishing, Inc, 2015-11)
In this work, the combined effect of bioactive compounds (tea tree essential oil, propolis extract and gallic acid) and storage temperature (15 and 5C) on microbiological and sensory quality of fresh-cut celery, leek and ...
Facilitation of caribbean intra regional trade in fresh produce
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
The general status of pest infestation among Caribbean countries justifies the need to develop and adopt appropriate rish management systems within the production, inspection, treatment and certification mechanisms to ...
Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage
(ELSEVIER SCIENCE BV, 2009)
The effect of a probiotic culture of Lactobacillus acidophilus (La-5), added solely or in co-culture with a starter culture of Streptococcus thermophilus, on texture, proteolysis and related properties of Minas fresh cheese ...
Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
(2020-03-01)
The aim of this study was to isolate, identify and perform molecular characterisation of Staphylococcus sp. isolated from the processing chain of organic and conventional fresh Minas cheese. The most common enterotoxin ...
Scale, scope, and specialization effects on retailers’ procurement strategies: evidence from the fresh produce markets of São Paulo
(Sociedade Brasileira de Economia e Sociologia Rural, 2008)
Ao redor do globo, a emergência de grandes cadeias de supermercado em mercados alimentícios de varejo é frequentemente associada à marginalização de varejistas menores. Uma notável exceção existe no Brasil, porém, onde ...
Perceived quality in fresh peaches: An approach through structural equation modeling Calidad Percibida en duraznos frescos: Una aproximación a través de un modelo de ecuaciones estructurales cien
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2011)
The quality requirements that consumers consider in their decision to purchase fresh fruit have garnered a great deal of attention from the actors in the fresh fruit productivity chain. This study seeks to identify attributes ...
Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce
(Zamorano: Escuela Agrícola Panamericana, 2020, 2020)
Estrategias de empresas exportadoras de fruta fresca para dar cumplimiento a exigencias de calidad, sanitarias y fitosanitarias
(Universidad de Talca (Chile). Escuela de Agronomía., 2014)