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Notifications of outbreaks of foodborne diseases in the State of Sao Paulo, from 2011 to 2018
(Univ Federal Ceara, Centro Ciencias Agrarias, 2021-04-01)
Considered a broad public health problem, Foodborne Diseases - FVB are caused by eating contaminated food or water. An outbreak of FVB is characterized by the presence of the disease in two or more people. In Brazil, the ...
Salmoneloses emergentes de origem aviária
(2011)
The genus Salmonella are rod-shaped facultative anaerobes enterobacteria that are obligatory intracellular parasites and worldwide distributed. These pathogens are considered of great importance for animals as for humans. ...
Potentially pathogenic Escherichia coli in healthy, pasture-raised sheep on farms and at the abattoir in Brazil
(Elsevier B.V., 2014-02-21)
Sheep harbor pathogenic Escherichia coli, which may cause severe disease in humans. In this study, the prevalence of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC) was examined in sheep feces and ...
Food of animal origin and Foodborne Diseases in Costa Rica: 2015-2020Alimentos de origen animal y Enfermedades de Transmisión Alimentaria en Costa Rica: 2015- 2020
(Universidad Estatal a Distancia, Costa Rica, 2021)
Espectro de agentes etiológicos associados a surtos de doenças transmitidas por alimentos em núcleos receptores turísticos de três regiões geográficas do Estado de São Paulo
(2007-12-01)
Foodborne and waterborne diseases are spread by the consumption of food or water contaminated with bacteria and/or their toxins, viruses, parasites or chemicals. The aim of the research reported here was to establish the ...
Diagnóstico microbiológico e molecular de Campylobacter spp., Salmonella spp. e Escherichia coli em carcaças de frango
(Universidade Estadual Paulista (Unesp), 2016-06-30)
As doenças de transmissão alimentar (DTA) por bactérias constituem um problema de saúde pública no mundo. O objetivo do trabalho foi identificar por métodos microbiológicos e moleculares a presença de Campylobacter spp., ...