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Between "the local and the external". The role of the local territory in the historical transformation of the food system in Metropolitan LimaEntre "lo local y lo externo". El rol del territorio local en la transformación histórica del sistema alimentario de Lima Metropolitana
(Pontificia Universidad Católica del Perú. Instituto de la Naturaleza, Tierra y Energía (INTE-PUCP), 2023)
Qualidade na indústria de alimentos: contexto atual e oportunidades
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDiretoria de Pesquisa e Pós-GraduaçãoEngenharia da QualidadeUTFPR, 2018-12-07)
The use of precepts, techniques and quality management tools have been essential in order to guarantee quality and security to product/service, improving the competitivity and customer loyalty. Besides, the quality management ...
A framework for monitoring and runtime recovery of web service-based applications
(Insticc-inst Syst Technologies Information Control & Communication, 2014)
Hunger for profit: how food delivery platforms manage couriers in China
(Programa de Pós-Graduação em Sociologia da Universidade Federal do Rio Grande do Sul, 2021)
Planetary boundaries and Veterinary Services
(OFFICE INT EPIZOOTIES, 2021)
National Veterinary Services (NVS) play a crucial role in animal health, production and welfare. They are also intimately involved with safeguarding global health security and the health of the planet. Climate change is ...
Gestão de Cardápios: análise do custo-benefício da matéria-prima utilizada nos pratos principais em restaurantes universitários.Management of menus: cost-benefit analysis of the raw material used in the main dishes in university restaurants.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019)
¿Cuántas mesas debo tener? Sistemas de soporte de decisiones para la gestión de restaurantes
(Universidad de LimaPerú, 2014)
El presente artículo muestra las ventajas que obtendría un restaurante al utilizar tecnologías de información (TI) no solo como herramienta operativa sino también como herramienta estratégica para la gestión. El restaurante ...
Pollination and biological control research: are we neglecting two billion smallholders
(BioMed Central, 2014)
BOUDIN: plano de negócios
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em AdministraçãoUTFPR, 2015-11-16)
The present business plan targets to study the existence of demand in national territory for the sausage from southern USA, boudin, and also to analyze relevant micro and macroeconomic aspects as well as performing marketing, ...