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Assessing the validity of a food frequency questionnaire among low-income women in São Paulo, southeastern Brazil
(Escola Nacional de Saúde Pública Sergio Arouca, Fundação Oswaldo Cruz, 2010)
This study describes the validity of a food frequency questionnaire (FFQ) in 93 low-income women (20-65 years), participating in a case-control study in São Paulo, Brazil. Two FFQ (FFQ1 and FFQ2, 12 months apart) and three ...
Questionário de freqüência alimentar para adultos com base em estudo populacional
(Faculdade de Saúde Pública da Universidade de São Paulo, 2008)
O estudo teve por objetivo desenvolver questionário de freqüência alimentar para cada um dos grupos: para mulheres, homens e ambos os gêneros, baseados nos dados dietéticos obtidos em estudo de base populacional de diferentes ...
Exploratory study on knowledge and frequency of consumption of processed and ultraprocessed products in university students of Peru
(Sociedad Espanola de Nutricion Comunitaria, 2022-01-01)
Background: The promotion of a healthy diet should take place at all levels, including the university community. The main objective was to explore the knowledge and frequency of consumption of processed and ultra-processed ...
Sensory acceptability, consumption frequency, and factors associated with consumption of fruits and vegetables among low and medium income consumers in Argentina
(Wiley Blackwell Publishing, Inc, 2020-03)
The acceptability, consumption frequency of fruits and vegetables (F&V), and the reasons for consuming these foods were studied. A total of 370 housewives carried out different tests: Sensory Acceptability, Consumption ...
Validación del cuestionario de alimentación sostenible en estudiantes de las escuelas privadas del cantón Cuenca
(2019-07-31)
Sustainable food is defined as "components such as wellbeing, health, accessibility, biodiversity, availability, based on the sustainable use of environmental resources and the elimination of unsustainable habits of food ...
Association of dietary patterns and food groups intake with multimorbidity: A prospective cohort study.
(Elsevier, 2022)
BACKGROUND: Although diet has been extensively studied in relation to individual chronic conditions, studies linking diet with multiple chronic conditions (multimorbidity) remained scarce. We aimed to undertake a comprehensive ...
Modelos inflacionados de zeros: aplicações na análise de um questionário de frequencia alimentar
(2010)
This study aimed at using zero-inflated models to analyze a food frequency questionnaire (F.F.Q.) applied to elderly individuals from a medium-sized city in inner São P aulo state, investigating the models that can be best ...
Análise do consumo alimentar segundo o grau de processamento e estado nutricional gestacional
(Universidade Federal de Santa MariaBrasilUFSMUFSM Palmeira das Missões, 2020-12-11)
The objective was to verify food consumption according to the degree of food processing and nutritional status of pregnant women in prenatal consultations in a municipality in the northwest region of the state of RS. ...