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Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science
(2017)
Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, ...
Cassava starch as a stabilizer of soy-based beverages.
(Food Science and Technology International, London, v. 18, n. 5, p. 489-499, 2012., 2012)
Preface: Spoilers, Wonder Spores And Diehard Microorganisms: New Insights To Integrate These Super Foes In Food Spoilage Risk Management
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTDLONDON, 2015)
Upcoming Changes At The Journal Of Food Composition And Analysis
(ACADEMIC PRESS INC ELSEVIER SCIENCESAN DIEGO, 2015)