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Microbiological evaluation of hands of foods handlers from public schools in Pirenópolis-GO.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Are levels of digestive enzyme activity related to the natural diet in passerine birds?
(Sociedad de Biología de Chile, 2011)
Hábitos alimenticios y estado nutricional en estudiantes de la Facultad de Ciencias de la Salud Universidad Nacional del Callao - 2013
(Universidad Nacional del CallaoPE, 2013)
Los hábitos alimenticios y el estado nutricional en estudiantes de
enfermería de la Universidad Nacional del Callao. La investigación tuvo
como objetivo principal: Determinar la relación entre los hábitos
alimenticios ...
Hábitos alimenticios y estado nutricional en estudiantes de la Facultad de Ciencias de la Salud Universidad Nacional del Callao - 2013
(Universidad Nacional del CallaoPE, 2013)
Los hábitos alimenticios y el estado nutricional en estudiantes de
enfermería de la Universidad Nacional del Callao. La investigación tuvo
como objetivo principal: Determinar la relación entre los hábitos
alimenticios ...
Partilha de Recursos Alimentares em Peixes em um Riacho de Serra do Sudeste do Brasil
(1997-12-01)
We studied the diet and food resources partitioning by fishes from the Itaúna stream, municipality of Itatinga, Southeastern Brazil. Eighteen species of fish were collected, being Microlepidogaster sp., Hypostomus sp., ...
Partilha de Recursos Alimentares em Peixes em um Riacho de Serra do Sudeste do Brasil
(1997-12-01)
We studied the diet and food resources partitioning by fishes from the Itaúna stream, municipality of Itatinga, Southeastern Brazil. Eighteen species of fish were collected, being Microlepidogaster sp., Hypostomus sp., ...
Eating away-from-home of consumers from Campinas city, Sao Paulo, Brazil
(Pontificia Universidade Catolica CampinasCampinasBrasil, 2011)
Agricultura familiar camponesa e cultura alimentar: hábitos e práticas alimentares das famílias rurais da Linha Simonetti - Ivorá/RS
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em Extensão RuralCentro de Ciências Rurais, 2015-08-31)
This study takes support in the premise that it is important to know the food culture, the habits and the food practices, as well as the ways of production of food in the family farming. It is taken as empirical reference ...