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THE IMPORTANCE OF THE PROGRAM OF ACQUISITION OF FOODS FOR FAMILIES AND BENEFICIARY ENTITIES IN THE NOVA ALTA PAULISTA REGION
(Univ Estadual Paulista Julio Mesquita Filho, Fac Ciencias & Tecnologia, 2017-05-01)
The text aims to analyze the distribution of the products of The Programa de Aquisicao de Alimentos [Food Acquisition Program] (PAA) in the Simultaneous Donation modality that buys from family farmers and, subsequently, ...
Consequences of land grabbing on Mapuche ethnobotanical knowledge transmission and food sovereignty
(2014)
The Mapuche are the largest indigenous group in Chile, comprising nearly six percent of Chile’s total population. They have struggled with land usurpations since the end of the nineteenth century and today most rural ...
Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems
(Frontiers Media S.A., 2020-10)
Pasture-based production systems represent a significant sustainable supplier of animal source foods worldwide. For such systems, mounting evidence highlights the importance of plant diversity on the proper functioning of ...
Indigenous fermented foods and beverages produced in Latin America
(Nova Science Publishers, 2013)
Indigenous fermented foods form an intricate part of the diet throughout the world and have been produced for centuries as a method of food conservation. These foods, produced using locally grown raw materials and following ...
Food insecurity as a determinant of post-traumatic stress and a risk factor in mental health of young people from CaracasLa inseguridad alimentaria como determinante del estrés postraumático y factor de riesgo en la salud mental de jóvenes en Caracas
(Universidad Católica Argentina. Facultad de Psicología y Psicopedagogía, 2018)
Nuevo mundo, diversidad y gastronomía del Caribe sur costarricense
(Universidad de Costa Rica, Costa Rica, 2016)