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Flour from fruits and vegetables waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient
(Wiley Blackwell Publishing, Inc, 2019-08)
The objective of this work was to evaluate the physicochemical properties of previously characterised flours obtained by milling the solid waste from the manufacture of an isotonic drink produced with various fruits and ...
Extração e microencapsulação de óleo da semente do maracujá em poli (caprolactona)
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento de Engenharia e Tecnologia de AlimentosEngenharia de AlimentosUTFPR, 2014-08-08)
The processing of passion fruit juice generates a large amount of by-products, which are seeds and shells, which are usually discarded becoming an industrial waste problem. It represents significant waste amounts, turning ...
Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry
(Emerald Publishing Limited, 2021)
Removal of methylene blue dye from aqueous solutions by adsorption using yellow passion fruit peel as adsorbent
(Elsevier Sci LtdOxfordInglaterra, 2008)
Mango fruit by-product as a potential source of nutrients and carotenoids for food
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2021)
CARACTERISTICAS QUIMICAS DEL ENSILADO DE RESIDUOS DE MANGO (MANGIFERA INDICA L.) DESTINADO A LA ALIMENTACION ANIMAL
(Revista Cubana de Ciencia Agrícola, 2019)