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Mostrando ítems 51-60 de 621
Contrapruebas en el diagnóstico y seguimiento de niños con alergia alimentaria
(Sociedad Médica de Santiago, 2003)
Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein
(Public Library of Science, 2017-07-31)
Cow milk protein allergy (CMPA) is the most common childhood food allergy, which can sometimes persist or can newly develop in adulthood with severe symptoms. CMPA’s treatment is complete dietary avoidance of milk proteins. ...
Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion
(MOSBY-ELSEVIER, 2010)
Background: Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites. Objective: The aim ...
Ingredientes alergênicos: uma análise em alimentos industrializados consumidos na primeira infância
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-08-24)
The prevalence of food allergies has increased in recent years, with the increase of increasingly processed and complex foods becoming a challenge both from a clinical point of view and from the food industry. Food allergies ...
High prevalence of lupin allergy among patients with peanut allergy: identification of γ-conglutin as majo allergen
(American College of Allergy, Asthma and Immunology, 2022)
Background: Lupin is a protein-rich legume with a growing presence in the food market worldwide. With increased consumption, lupin allergy (LA) reports are also rising. Uncertainties exist on the cross-reactivity between ...
Alergias alimentares: uma revisão integrativa com foco sobre as proteínas do leite e do ovo
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2016-11-25)
Una Plataforma para la salud : contra las alergias alimentarias
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-12)
Cada año, un mayor número de personas sufre de reacciones alérgicas desencadenadas por ciertos alimentos. A nivel internacional se reglamenta la identificación de sustancias alergénicas en los envases de los productos.