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Angiotensin I-converting enzyme modulates neutral endopeptidase activity in the rat
(LIPPINCOTT WILLIAMS & WILKINS, 2001-09)
Angiotensin I is a substrate for both ACE and for neutral endopeptidase 24.11 (NEP). We hypothesized that high ACE expression is related to low NEP activity. Accordingly, circulating and tissue NEP and ACE activities were ...
Lignocellulosic polysaccharides and lignin degradation by wood decay fungi: the relevance of nonenzymatic Fenton-based reactions
(SPRINGER HEIDELBERG, 2011)
The brown rot fungus Wolfiporia cocos and the selective white rot fungus Perenniporia medulla-panis produce peptides and phenolate-derivative compounds as low molecular weight Fe(3+)-reductants. Phenolates were the major ...
Beta-1,3-glucanase inhibitors in Brazilian brown seawed
(Academia Brasileira de Ciências, 2021)
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
(Elsevier Science, 2016-10)
The products resulting from the non-enzymatic browning in processed diets are known to exert negative effects on the digestive enzymes of vertebrates. In addition, browning heavy products (BHP's) are known to co-precipitate ...
Effect of subdoses of sugarcane ripeners on lettuce physiology in a drift scenario
(2021-05-01)
In order to understand the physiological effects of ripeners in sensitive crops, the objective of this work was to evaluate the effect of subdoses of the ripeners glyphosate, trinexapac-ethyl and sulfometuron methyl commonly ...
Efeito de infusões aquosas de diferentes espécies de plantas sobre o escurecimento da maçã e atividade da enzima tirosinase isolada de agaricus bisporusAqueous infusions of different plant species effects on apple browning and isolated tyrosinase enzyme activity of agaricus bisporus
(Universidade Federal do PampaUNIPAMPABrasilCampus São Gabriel, 2017)
Banana minimamente processada: inibição do escurecimento enzimático por agentes químicos e análise sensorial
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilCoordenação de Tecnologia e Engenharia de AlimentosDepartamento Acadêmico de AlimentosTecnologia de AlimentosUTFPR, 2014)
Enzymatic browning is in one of the main causes of loss of tropical fruit in the world. The banana darkens in a few minutes after his barking, which is darkening usually associated with activity of polyphenol oxidases and ...
Structural insights into substrate binding of brown spider venom class II phospholipases D
(Bentham Science Publishers, 2015)
Phospholipases D (PLDs), the major dermonecrotic factors from brown spider venoms, trigger a range of biological reactions both in vitro and in vivo. Despite their clinical relevance in loxoscelism, structural data is ...