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Feeding and nutritional ecology of the edible sea urchin Loxechinus albus in the northern Chilean coast
(Sociedad de Biología de Chile, 2015)
Feeding and nutritional ecology of the edible sea urchin Loxechinus albus in the northern Chilean coast
(Sociedad de Biología de Chile, 2015)
Feeding and nutritional ecology of the edible sea urchin Loxechinus albus in the northern Chilean coast
(Sociedad de Biología de Chile, 2008)
Composição botânica e qualidade do pasto selecionado por ovelhas em caatinga raleada e enriquecida
(Universidade Federal de Minas GeraisUFMG, 2015-02-26)
This study was conducted in order to determine the botanical composition and diet quality selected by sheep through fecal micro-histological technique, in thinned and enriched caatinga with Massai grass (Panicum maximum ...
Age and season effects on quality of diets selected by Criollo crossbred goats on rangeland
(CSIRO PUBLISHING, 2017)
Zooplanktophagy in the natural diet and selectivity of the invasive mollusk Limnoperna fortunei.
(Springer, 2010-06)
Since the 1990s the Río de La Plata basin has been widely colonized by the invader mollusk Limnoperna fortunei. In spite of a relatively well-developed knowledge of the biology and ecology of this mollusk, not much is known ...
IICA Healthy Lifestyles (4) - Introduction to "Growing Your Own Food", Seed Selection & Sowing
(2022-03-31)
Una colaboración del IICA, Canada Fund for Local Initiatives, Ministry of Education Culture Science Technology, Ministry of Health and Wellness y Ministry of Agriculture Food Security & Enterprise. En este video se explica ...
Diet of brown hare (Lepus europaeus) and food availability in High Andean mountains (Mendoza, Argentina)
(De Gruyter, 2016-05)
Diet selection by Lepus europaeus was studied in high-altitude mountain environments with severe weather, presence of wetlands, and no agricultural activities. Diet was assessed using fecal microhistologicalanalysis, and ...