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Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2021-01)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...
Properties of dehydrated cassava puree and wheat flour blends and its relationship with the texture of doughs
(Elsevier Science, 2017-08-28)
A growing interest in promoting the use of local sources of flour for the partial replacement of wheat flour is observed. Dehydrated cassava puree (DCP) is obtained by cooking, mashing, and drying the cassava roots. The ...
Previsão de tensões residuais em juntas soldadas de painéis navais pelo método DPC.
(Universidade Federal de PernambucoUFPEBrasilPrograma de Pos Graduacao em Engenharia Mecanica, 2015)
Seudoartrosis de humero en adultos : manejo quirúrgico mediante placa DCP vs clavo centro medular
(Universidad Veracruzana. Región Veracruz., 2005)