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Efeito da percepção do ambiente na qualidade da dieta por idosos de uma cidade do sul do Brasil
(Universidade Federal de Santa MariaBrasilCiências da SaúdeUFSMPrograma de Pós-Graduação em GerontologiaCentro de Educação Física e Desportos, 2018-12-05)
Adopting a healthy diet is not merely a question of individual choice, since there are several factors of physical, economic, political, cultural and environmental nature that affect positively and/or negatively people's ...
The relationship between diet quality and basal metabolic rate in endotherms: Insights from intraspecific analysis
(Univ Chicago Press, 2004-11-01)
In this article, we review intraspecific studies of basal metabolic rate (BMR) that address the correlation between diet quality and BMR. The food-habit hypothesis stands as one of the most striking and often-mentioned ...
The relationship between diet quality and basal metabolic rate in endotherms: Insights from intraspecific analysis
(Univ Chicago Press, 2004-11-01)
In this article, we review intraspecific studies of basal metabolic rate (BMR) that address the correlation between diet quality and BMR. The food-habit hypothesis stands as one of the most striking and often-mentioned ...
Use of water-treated black tea waste instead of wheat bran in laying hen diets
(Brazilian Journal of Animal Science, 2023)
The effect of diets with different protein/lipid ratios on productive performance and carcass characteristics of the Pacific salmon (Oncorhynchus kisutch). Efecto de dietas con diferentes proporciones de proteínas y lípidos sobre la respuesta productiva y
(2004)
The objective of the present study was to evaluate the productive performance, carcass characteristics and the food cost of each kg body weight gained per salmon fed with different proportions of protein/lipid in their ...
Índice de Qualidade da Dieta: avaliação da adaptação e aplicabilidade
(Pontifícia Universidade Católica de Campinas, 2004-09-01)
OBJETIVO: O objetivo deste estudo foi adaptar e aplicar o Healthy Eating Index norte-americano para avaliar a qualidade da dieta de indivíduos (n=50) moradores em Botucatu, São Paulo, Brasil. MÉTODO: O consumo alimentar ...
Índice de Qualidade da Dieta: avaliação da adaptação e aplicabilidade
(Pontifícia Universidade Católica de Campinas, 2004-09-01)
OBJETIVO: O objetivo deste estudo foi adaptar e aplicar o Healthy Eating Index norte-americano para avaliar a qualidade da dieta de indivíduos (n=50) moradores em Botucatu, São Paulo, Brasil. MÉTODO: O consumo alimentar ...
Methane emission factors for beef cows in Argentina: effect of diet quality
(Royal Society of New Zealand, 2019-05)
To determine the methane (CH4) emission factors for beef cows in Argentina, we carried out two experiments to test the effect of different diets on methane emission from grazing conditions. In experiment 1, diet consisted ...
Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile
(MDPI, 2020)
Simple Summary For the proper management of grazing wild ungulates, it is very important to know the botanical composition and quality of their selected diets. In the case of the vicuna, a wild camelid that lives in the ...
Dietary variety is a protective factor for elevated systolic blood pressure
(2012-04-01)
Background: Diet directly influences systemic arterial hypertension (SAH), which is one of the main risk factors for cardiovascular disease. Objective: To associate hypertension with dietary factors in adults clinically ...