Buscar
Mostrando ítems 51-60 de 338
Dynamic behaviour of a two-microbubble system under ultrasonic wave excitation
(ElsevierBrasilNúcleo Interdisciplinar de Dinâmica dos Fluidos, 2019)
COVIDiSTRESS Global Survey dataset on psychological and behavioural consequences of the COVID-19 outbreak
(Nature, 2021-01-04)
This N = 173,426 social science dataset was collected through the collaborative COVIDiSTRESS Global Survey – an open science effort to improve understanding of the human experiences of the 2020 COVID-19 pandemic between ...
Oil spills: Environmental consequences and recovery strategies
(2014-01-01)
Petroleum perhaps is one of the most important substances to the modern society, due to its wide use in the most diverse productive sectors. Besides serving as raw material to the production of plastics and other compounds, ...
Colour and image texture analysis in classification of commercial potato chips
(ELSEVIER, 2007)
The images of commercial potato chips were evaluated for various colour and textural features to characterize and classify the appearance and to model the quality preferences of a group of consumers. Features derived from ...
Efeito do manejo pré-abate de bovinos no bem–estar e qualidade da carcaça
(Universidade Estadual Paulista (UNESP), 2016)
Efeito do manejo pré-abate de bovinos no bem–estar e qualidade da carcaçaEffect of pre-slaughter handling over animal welfare and carcass quality of beef cattle
(Universidade Estadual Paulista (Unesp), 2016)
Avaliação de aspectos emocionais decorrentes da percepção de imagens de rios limpos e poluídos: um estudo com métodos psicofísico e psicométrico
(Universidade Federal de PernambucoUFPEBrasilPrograma de Pos Graduacao em Psicologia, 2018)
Efeitos da associação da aflatoxina B1 com aspartame em parâmetros bioquímicos e comportamentais em ratos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2020-03-11)
Mycotoxins are substances produced by fungi, natural contaminants of various foods. Aflatoxins are mycotoxins produced mainly by fungi of the Aspergillus genus, with aflatoxin B1 (AFB1) being the most frequent and the most ...