Buscar
Mostrando ítems 51-60 de 2216
In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions
(Elsevier, 2015)
Recent studies have shown that it should be possible to control lipid bioavailability through food
structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered.
To get ...
Activity of the E75E76 mutant of the α subunit of casein kinase II from Xenopus laevis
(1994)
The cDNA gene coding for the α subunit of Xenopus laevis casein kinase II was mutated using the overlap extension PCR method. The mutation substituted glutamic acids for Lys75 and Lys76, changing the charge distribution ...
Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate
(São Paulo, 2008)
Emulsões estabilizadas por 'beta'-caseína e sódio caseinato tiveram suas propriedades reológicas investigadas em função da natureza da fase oleosa, da força iônica e do pH. Fases oleosas de características estruturais ...
Rheology of decane/water and triglyceride/water emulsions stabilized by β-casein and sodium caseinate
(Sociedade Brasileira de Química, 2008)
β-Casein and sodium caseinate stabilized emulsions were produced and had their rheological properties investigated as a function of the nature of the oil phase, ionic strength and pH. Oil phases of distinct structural ...
Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions
(Springer, 2013-06-01)
The aim of the present work was to investigate the effect of aqueous phase composition on the stability of emulsions formulated with 10 wt% sunflower oil as fat phase. Aqueous phase was formulated with 0.5, 2, or 5 wt% ...
Mechanical and permeability properties of milk protein films
(Instituto de Tecnologia do Paraná - Tecpar, 1998)
The effect of the glucono-delta-lactone/caseinate ratio on sodium caseinate gelation
(Elsevier Sci LtdOxfordInglaterra, 2006)
Sodium caseinate films containing linseed oil resin as oily modifier
(Elsevier, 2014-10-30)
Modified sodium caseinate films were prepared by casting of film forming emulsions prepared by adding different contents of a linseed oil based resin (LOR) into the aqueous protein solution. Infrared spectroscopy of the ...
Connection between dynamic rheometry and pair interactions of casein micelles in concentrated skim milk
(Elsevier, 2017-07)
The objective of this work was to relate dynamic rheological data to the pair interaction potential between casein micelles (CM) in concentrated systems. The elastic moduli at high frequencies (G∞ ′) were obtained by fitting ...
Waterborne Acrylic-Casein Nanoparticles. Nucleation and Grafting
(Wiley, 2014-10)
Hybrid nanoparticles containing proteins have a technological interest because they attempt to achieve improved properties with respect to the single materials by chemically linking both components. In this article, the ...