Buscar
Mostrando ítems 51-60 de 3742
Physico-chemical properties and in vitro digestibility of edible films made from plantain flour with added Aloe vera gel
(Elsevier, 2016-10)
The aim of this study was to relate the physicochemical properties of edible films derived from plantain flour-glycerol containing different concentrations of Aloe vera (Av) gel to both their in vitro digestibility and ...
Integrative Proteomic Analysis of Digestive Tract Glycosidases from the Invasive Golden Apple Snail, Pomacea canaliculata
(American Chemical Society, 2019-07-19)
The freshwater snail Pomacea canaliculata, an invasive species of global significance, possesses a well-developed digestive system and diverse feeding mechanisms enabling the intake of a wide variety of food. The identification ...
Potential Use of a Poultry Manure Digestate as a Biofertiliser: Evaluation of Soil Properties and Lactuca sativa Growth
(Science Press, 2019-02)
Anaerobic digestion is a process that is widely used for the treatment of organic wastes. The digestate can be used as a soil amendment or crop fertiliser. The aims of our work were to evaluate 1) the physicochemical ...
Rational use of residential digesters for sewage treatment with Carbon Credits
(2013-01-07)
The present work aims at decentralization of sewage treatment and eco-efficient way of enabling the deployment of residential digesters to treat only the water with high organic load without overloading the system, avoiding ...
Rational use of residential digesters for sewage treatment with Carbon Credits
(2013-01-07)
The present work aims at decentralization of sewage treatment and eco-efficient way of enabling the deployment of residential digesters to treat only the water with high organic load without overloading the system, avoiding ...
Chemical composition, in vitro digestibility and gas production of Brachiaria managed under different forage allowances
(Pagepress Publ, 2014-01-01)
The objective of this study was to evaluate the chemical composition, in vitro digestibility, gas production and fermentation kinetics of three Brachiaria cultivars: Brachiaria brizantha cv. Marandu, Brachiaria brizantha ...
Improvement in nutritional quality of fibrous food via in vitro digestion by Aspergillus niger
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2015)
Stability of iron-quercetin complexes in synthetic wine under in vitro digestion conditions
(Wiley Blackwell Publishing, Inc, 2014-10)
Wine is a dietary source of polyphenolic compounds with reported health benefits when moderately consumed. Several of these compounds can associate with metals forming complexes. Therefore, this work was conducted to reach ...