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Active biopackaging based on proteins
(CRC Press - Taylor & Francis Group, 2017)
The globalization of food markets and increasing concerns on food stability and control lead researchers and industrial companies to develop active and intelligent packaging materials. Antioxidant active packaging seeks ...
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
(Elsevier Ltd, 2019)
The aim of this work was to improve the performance of quinoa protein/chitosan edible films on the extension of postharvest life of blueberries and tomato cherries by addition of chitosan thymol nanoparticles prepared by ...
Avaliação da atividade antimicrobiana de nanopartículas de óxido de zinco, óxido de cobre e prata em bactérias Gram-positivas e Gram-negativas.
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2018-09-28)
The use of antimicrobials in packages, in particular metal oxides, can be effective in inhibiting or retarding the growth of microorganisms, thus enabling a longer expiration date of foods. The main objective of this work ...
Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications
(2009)
In this paper, we describe the preparation and characterization of colloidal Cu nanoparticles/chitosan composite film (composite film) by solution-casting technique with microwave heating. Effects of the incorporation of ...
Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate
(Brazilian Journal of Microbiology, 2017)
Nano-biocomposites for food packaging
(Springer, 2012)
The main directions in food packaging research are targeted towards improvements in food quality and safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and ...