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Produção de agaricus blazei ss. Heinemann (A. brasiliensis) em função de diferentes camadas de cobertura e substratos de cultivo
(2009-06-01)
abstract The aim of this study was to evaluate yield, biological efficiency, fresh weight and number of mushrooms of Agaricus blazei grown in two kinds of compost, prepared with Tifton (Cynodon sp.) grass and with oat ...
Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments
(Springer, 2010-10-01)
To investigate the yield and precocity of Agaricus blazei using to different casing layers and cultivation environments, five casing layers were prepared with soil (different textures), wood charcoal, and calcitic lime. ...
Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities
(Elsevier Science BvAmsterdamHolanda, 2012)
Cytotoxicity and genotoxicity of Agaricus blazei methanolic extract fractions assessed using gene and chromosomal mutation assays
(Sociedade Brasileira de Genética, 2008-01-01)
Functional food investigations have demonstrated the presence of substances that could be beneficial to human health when consumed. However, the toxic effects of some substances contained in foods have been determined. ...
Cytotoxicity and genotoxicity of Agaricus blazei methanolic extract fractions assessed using gene and chromosomal mutation assays
(Sociedade Brasileira de Genética, 2008-01-01)
Functional food investigations have demonstrated the presence of substances that could be beneficial to human health when consumed. However, the toxic effects of some substances contained in foods have been determined. ...
Pasteuriza̧ão de turfa brasileira para o cultivo de Agaricus brasiliensis
(2010-12-01)
Agaricus brasiliensis is a Brazilian basidiomycete which has been cultivated and consumed around the world as a therapeutic food. Casing layer is one of the most important steps on A. brasiliensis cultivation and European ...
Pasteuriza̧ão de turfa brasileira para o cultivo de Agaricus brasiliensis
(2010-12-01)
Agaricus brasiliensis is a Brazilian basidiomycete which has been cultivated and consumed around the world as a therapeutic food. Casing layer is one of the most important steps on A. brasiliensis cultivation and European ...