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Liver lesions produced by aflatoxins in Rana catesbeiana (bullfrog)
(Elsevier B.V., 2007-09-01)
This study describes alterations induced in Rana catesbeiana (bullfrog) liver after extended dietary exposure to aflatoxins (AFs). Bullfrogs of both sexes were fed for 120 days a commercial chow blended with a rice bran-based ...
Determination of aflatoxins in by-products of industrial processing of cocoa beans
(Taylor & Francis LtdAbingdonInglaterra, 2012)
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina
(Elsevier Science, 2003-11-15)
Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant ...
Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder
(2013-08-01)
Aflatoxins (AF) and fumonisins (FU) are a major problem faced by poultry farmers, leading to huge economic losses. This experiment was conducted to determine the effects of AF (1 mg/kg of feed) and FU (25 mg/kg of feed), ...
Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder
(2013-08-01)
Aflatoxins (AF) and fumonisins (FU) are a major problem faced by poultry farmers, leading to huge economic losses. This experiment was conducted to determine the effects of AF (1 mg/kg of feed) and FU (25 mg/kg of feed), ...
Distribution of fungi and aflatoxins in a stored peanut variety
(ELSEVIER SCI LTD, 2008)
The objective of the present study was to evaluate the mycoflora and occurrence of aflatoxins in stored peanut samples (hulls and kernels) from Tupa, State of Sao Paulo, Brazil. The samples were analyzed monthly over a ...
Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina
(Elsevier Science, 2016-08)
Biological control is one of the most promising strategies for preventing aflatoxin contamination in peanuts at field stage. A population of 46 native Aspergillus flavus nonaflatoxin producers were analysed based on ...
Determination of Aflatoxins in Peanut Products in the Northeast Region of Sao Paulo, Brazil
(MOLECULAR DIVERSITY PRESERVATION INTERNATIONAL-MDPI, 2009)
The aim of the present study was to determine aflatoxin levels in peanut products traded in the Northeast region of Sao Paulo, Brazil. To this end, 240 samples of peanut products traded in the cities of Araras, Leme, ...
Aflatoxins and Saccharomyces cerevisiae: Yeast modulates the intestinal effect of aflatoxins, while aflatoxin B1 influences yeast ultrastructure
(Wageningen Academic Publishers, 2017-05)
The gastrointestinal tract (GIT) is the main site where absorption of food components takes place and the first system coming into contact with mycotoxins of dietary origin. The aim of this work was to study the effect of ...