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Comparative hydrolysis and fermentation of sugarcane and agave bagasse
(2012-11-26)
Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment
consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis ...
ORGANOSOLV-PULPING .3. THE INFLUENCE OF FORMIC-ACID DELIGNIFICATION OF THE ENZYMATIC-HYDROLYSIS OF PINUS-RADIATA D DON SAWDUST
(Humana Press IncTotowaEUA, 1991)
On the Optimization of Hydrolysis Conditions for Simultaneous Determination of Amino Acids and Amino Sugars in Marine Sediments
(SciTecnhol, 2013-07-18)
In the present work different approaches were tested for the optimization of the hydrolysis conditions for the joint determination of amino acids and amino sugars in chitin, an important structural polymer in fungi, ...
Adding value to the Brazilian sisal: acid hydrolysis of its pulp seeking production of sugars and materials
(SPRINGERDORDRECHT, 2012)
The present work is inserted into the broad context of the upgrading of lignocellulosic fibers. Sisal was chosen in the present study because more than 50% of the world's sisal is cultivated in Brazil, it has a short life ...
Biochemical characterization and enzymatic hydrolysis of different commercial soybean protein isolates
(Amer Chemical SocWashingtonEUA, 1998)
Effects of the water quantity on the solventless TEOS hydrolysis under ultrasound stimulation
(Kluwer Academic Publ, 2014)
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
(Elsevier Science BvAmsterdamHolanda, 2012)
Production of bioethanol and other bio-based materials from sugarcane bagasse: Integration to conventional bioethanol production process
(Inst Chemical EngineersRugbyInglaterra, 2009)
Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head
(Walter De Gruyter Gmbh, 2017-07-01)
Tuna by-products were subjected to enzymatic hydrolysis with Alcalase (enzyme to substrate ratio 1 : 200 w/w; 60 degrees C; pH 6.5, 120 min) rendering a tuna protein hydrolysate (TPH) with 9.24 % degree of hydrolysis (DH). ...
FINE STRUCTURAL CHARACTERISTICS RELATED TO DIGESTION PROPERTIES OF ACID-TREATED FRUIT STARCHES.
(2013-02-19)
Starches from unripe fruits (mango, banana, and plantain) were acid modified to form different degrees of lintners with the objective to increase the slowly digestible starch (SDS) and RS contents. Molecular, thermal, and ...