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Antioxidant peptides from gastrointestinal digestion of amaranth proteins: A first approach to the evaluation of the intestinal absorption and subsequent activityPéptidos antioxidantes derivados de la digestión gastrointestinal de proteínas de amaranto: Una primera aproximación a la evaluación de su absorción intestinal y posterior actividad
(Laboratorio Tecnológico del Uruguay - LATU, 2016)
Evaluación del comportamiento tecnológico de un aislado de proteína de amaranto (Amaranthus spp) como extensor en un producto cárnico cocido
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2014)
Intracellular antioxidant activity and intestinal absorption of amaranth peptides released using simulated gastrointestinal digestion with Caco-2 TC7 cells
(Elsevier Science, 2021-06)
The capacity of amaranth peptides generated using simulated gastrointestinal digestion to exert intracellular antioxidant activity and its potential modification and/or passage through the intestinal cells were studied. ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...
Effect of organic synthetic food colours on mitochondrial respiration
(1996-01-01)
Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds ...