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Effects of the simulated drift of ripeners on Eucalyptus urograndis
(2013-01-01)
The objective of this study was to evaluate the effects of the drift of ripeners (sulfometuron-methyl, ethephon and trinexapac-ethyl) on the initial growth of Eucalyptus urograndis. The experimental design was a randomized ...
Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening
(Elsevier B.V., 2013)
Peach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay
ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature
some ...
Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')
(Amer Soc Horticultural Science, 2010-06-01)
The effects of controlled atmospheres (CAs) containing different levels of oxygen (air, 21, 15, 10, 5, and 1 kPa) were investigated during cold storage of 'Pedro Sato' guava at 12.5 degrees C for 28 days. Atmospheres with ...
Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')
(Amer Soc Horticultural Science, 2010-06-01)
The effects of controlled atmospheres (CAs) containing different levels of oxygen (air, 21, 15, 10, 5, and 1 kPa) were investigated during cold storage of 'Pedro Sato' guava at 12.5 degrees C for 28 days. Atmospheres with ...
Effect of controlled atmospheres with low oxygen levels on extended storage of Guava Fruit (Psidium guajava L. 'Pedro Sato')
(2010-01-01)
The effects of controlled atmospheres (CAs) containing different levels of oxygen (air, 21, 15, 10, 5, and 1 kPa) were investigated during cold storage of 'Pedro Sato' guava at 12.5 8C for 28 days. Atmospheres with lower ...
Oxidative processes during 'Golden' papaya fruit ripening
(Brazilian Journal of Plant Physiology, 2012)
'Golden' papayas at maturity stage 1 (15% yellow skin) were chosen to study selected oxidative processes, the activity of antioxidant enzymes and lipid peroxidation in storage at 22°C, during the ripening of the fruit. An ...
Characterizacion of bananas after application of different fungicide in post-harvest
(Fundacion General Univ Politecnica Madrid, 2014-01-01)
Little information exists about the postharvest behavior of bananas after application of fungicides in the Registro-SP region. This study aimed to evaluate the soluble solids (degrees Brix), pH, and total acidity of the ...