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Efecto de la suplementación con harina de arroz y semilla de algodón sobre las concentraciones de los ácidos transvaccénico y ruménico en la grasa láctea de vacas en pastoreo
(2013)
Se realizaron dos experimentos con el fin de determinar el efecto de suplementar con harina de arroz (HA) o semilla de algodón (SA; experimento 1) y de suministrar dos niveles de ácido linoleico (Li) proveniente de la ...
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
(American Society of Animal Science, 2020-04)
A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid content, and nutritional and lipid indices of the meat of grass carp ...
Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets
(Oxford Academic Press, 2020-03-18)
A 120-d feeding trial was conducted to determine the effect of alfalfa (Medicago sativa) feeding on growth and chemical composition, fatty acid content, and nutritional and lipid indices of the meat of grass carp ...
Prepartum fatty acid supplementation in sheep: IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period
(American Society of Animal Science, 2019-05-07)
The objective of this study was to evaluate the effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation to ewes during late gestation on finishing lamb liver and adipose tissue fatty acid (FA) ...
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
(Churchill Livingstone, 2016)
© 2016 Elsevier Ltd Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic ...
Culture age and carbamoylcholine increase the incorporation of endogenously synthesized linoleic acid in lipids of Trypanosoma cruzi epimastigotes
(Elsevier Science, 2005-08)
Physiological and cellular adaptations to environmental changes are known to be related to modifications in membrane lipids. This work provides metabolic and compositional evidence that Trypanosoma cruzi epimastigotes are ...
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteriaPovećanje udjela konjugirane linolne kiseline i poboljšanje senzorskih svojstava argentinskih polutvrdih kozjih sireva primjenom nativnih bakterija mliječne kiseline
(Croatian Dairy Union, 2019-09)
In this study the physicochemical, microbiological, and fatty acid compositions together with the specific esterase activities of semi-hard goat cheeses made from native strains as starter and adjunct cultures were evaluated ...
Cuenca lechera caprina de Santiago del Estero: producción primaria e industrial. Desarrollo de nuevos productos lácteosGoat dairy region of Santiago del Estero: primary and industrial production. Development of new dairy products
(Universidad Nacional de Santiago del Estero, 2016)
La leche de cabra y los productos elaborados son altamente saludables para la salud de los consumidores. En este trabajo se elaboraron quesos caprinos de pasta blanda y de pasta semidura, empleando leche de las razas Criolla ...
Níveis crescentes de extrato etéreo utilizando girassol na dieta de cordeiros em terminação
(UNIVERSIDADE FEDERAL DE LAVRASDZO - Programa de Pós-graduaçãoUFLABRASIL, 2014)