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Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes
(2020-06-01)
Understanding the rheological behavior of fluids and the parameters related to flow fluid dynamics is important for better designing equipment and enhancing processes in the food industry. Thus, the objective of this study ...
Production and Characterization of Sugary Cassava Syrup
(Walter De Gruyter GmbhBerlinAlemanha, 2013)
Rheological characterization and safety evaluation of non-ionic lamellar liquid crystalline systems containing retinyl palmitate
(2016-02-01)
Retinyl palmitate (RP) is widely used as a special interest ingredient in dermatological formulations to improve the elasticity of the skin and to reduce wrinkles by stimulating collagen synthesis. Nanotechnology-based ...
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties
(Association of Food Scientists and Technologists of India, 2015-12)
Liposomes were developed with bioactive constituents (omega-3, omega-6, tocopherol) incorporated in acid food. They were made of soy phosphatidylcholine (SPC) allowing the encapsulation of antioxidant vitamin C (VC) and ...
RHEOLOGICAL PHASE SYNTHESIS AND CHARACTERIZATION OF MICRO-SIZED Li4Ti5O12
(Sociedad Chilena de Química, 2010)
The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels
(Elsevier Sci LtdOxfordInglaterra, 2004)
Density And Rheology Of Acid Suspensions Of Peanut Waste In Different Conditions: An Engineering Basis For Bioethanol Production
(Elsevier Science BVAmsterdam, 2016)
Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations
(Taylor & Francis IncPhiladelphiaEUA, 2010)