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Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05
(Mdpi Ag, 2011-09-01)
Differential scanning calorimetry (DSC), thermogravimetry (TG) and Fourier-transform infra-red spectroscopy (FT-IR) analyses were performed to investigate changes in the physico-chemical properties of botryosphaerans, a ...
Thermal and Rheological Properties of a Family of Botryosphaerans Produced by Botryosphaeria rhodina MAMB-05
(Mdpi Ag, 2011-09-01)
Differential scanning calorimetry (DSC), thermogravimetry (TG) and Fourier-transform infra-red spectroscopy (FT-IR) analyses were performed to investigate changes in the physico-chemical properties of botryosphaerans, a ...
Desempeño térmico de concreto hidráulico adicionado con fibras naturales
(Universidad Autónoma del Estado de México, 2019)
Effects of Fat and Sugar on Dough and Biscuit Behaviours and their Relationship to Proton Mobility Characterized by TD-NMR
(Springer, 2018-05-01)
This study aimed to analyse the effect of large variations in fat and sucrose contents of biscuit formulation on dough rheology, biscuit quality and proton mobility. Control dough (full fat and sucrose) and 25 and 50% fat ...
The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate-xanthan gels
(Elsevier Sci LtdOxfordInglaterra, 2004)
Rheological evaluation of Prunus mume pulpAvaliação do comportamento reológico da polpa de Prunus mume
(Instituto de Tecnologia de Alimentos - ITAL, 2013)
Characterisation of soy extract processed under different drying methods and extraction conditions
(Wiley-blackwellHobokenEUA, 2013)
Rheological Properties of a Sodium Bentonite and Lactose Aqueous Dispersion
(Trans Tech Publications Ltd, 2014)