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Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli
(Elsevier Science, 2018-08)
Visible light irradiance may be a useful technology to delay postharvest senescence of green vegetables. In this work, we studied the effects of low-intensity white, red and far red light pulses on postharvest senescence ...
Spatial analysis of foraging activity of the Polygynous Red Imported Fire Ant Solenopsis invicta (Hymenoptera: Formicidae)
(External Scientific Advisory Committe (ESAC), 2016)
Morphology and hydraulic architecture of Vitis vinífera L. cv. Syrah and Torrontes Riojano plants are unaffected by variations in red to far-red ratio
(2016)
Plants have evolved an array of specific photoreceptors to acclimate to the light environment. By sensing light signals, photoreceptors modulate plant morphology, carbon- and water-physiology, crop yield and quality of ...
The Action Of The Testa Upon The Germination Of Seeds Of Cucumis Anguria L.
(Springer Netherlands, 1988)
Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry
(AMER CHEMICAL SOC, 2007)
Tannin content and composition are critical quality components of red wines. No spectroscopic method assessing these phenols in wine has been described so far. We report here a new method using Fourier transform mid-infrared ...
New insights into the nature of the Cibacron brilliant red 3B-A ? Chitosan interaction
(2016)
Cibacron brilliant red 3B-A (CBR) has been introduced to determine chitosan (CS) concentrations in solution, and several studies applied it to measure chitosan content in pharmaceutical formulations. So far, studies have ...