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Application of an anaerobic packed-bed bioreactor for the production of hydrogen and organic acids
(PERGAMON-ELSEVIER SCIENCE LTD, 2008)
This study investigates the feasibility of an anaerobic bioreactor for treating low contents of organic matter to generate organic acids and hydrogen. The device employed for this purpose was a horizontal packed-bed ...
Organic acids and/or compound with defined microorganisms to control Salmonella enterica serovar Enteritidis experimental infection in chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-03-01)
The association of human foodborne salmonellosis with poultry products enhanced the efforts to control Salmonella Enteritidis in poultry farms. Dietary organic acid supplementation is one of the measures currently used to ...
Organic acids and/or compound with defined microorganisms to control Salmonella enterica serovar Enteritidis experimental infection in chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-03-01)
The association of human foodborne salmonellosis with poultry products enhanced the efforts to control Salmonella Enteritidis in poultry farms. Dietary organic acid supplementation is one of the measures currently used to ...
Method to quantify aluminum-induced organic acids secretion by roots of plants in nutrient solution using GC–MS
(2020-06-01)
Organic acids (OAs) play an essential role in several cellular biochemical pathways. Released by plant roots, OAs can help them tolerate phytotoxic forms of aluminum (Al) present in acidic soils. Some studies use ...
Validação e aplicação de método para determinação de metabólitos microalgais empregando cromatografia em fase gasosa
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2016-02-23)
The study of metabolism through the metabolites determination is assuming great importance in biological scientific scene, once it allows the knowledge or even understanding of how and why they are modified by existing ...
Effects of salts of organic acids on the survival of Listeria monocytogenes in soft cheeses
(International Journal of Food Science and Technology, 2012)